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  • lemon drizzle cake

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54 Votes
12 Recommendations

Ingredients

  • 225g butter
  • 200g self-raising flour
  • 225g caster sugar
  • 1tsp baking powder
  • 2 eggs
  • 3 lemons-3 zested- 2 juiced

lemon drizzle cake

i like this cake because it only takes abut 20 mins to make but 50 mins in the oven its rereshing and i love the texture i haemade this recipe about 3-4 times now and it is one ofmy favorites!

shelby

Submitted by: shelby
Type: Desserts & Puddings

Method

mix the butter and sugar together until fluffy and white, add the eggs- don't worry if it currdles, add the zested lemons save some for decoration and 3/4 of the juiced lemons add the flour to make a dough like mixture add the baking powder and put in the tin-up to 50mins or cup cake casses - 15 mins- 160c.

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More information

Preparation time
minutes

Cooking time
15 - 50mins minutes

Serves
8- 12 people

Suitable for

  • Kids Bakes
  • Vegetarian Bakes

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