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233 Votes
59 Recommendations

Ingredients

New York baked cheesecake

A really easy to make and very tasty baked cheesecake!

Method

1. Remove the soft cheese from the fridge 30 minutes before cooking to allow it to get to room temperature.

2. Preheat the oven to 150C, fan 140C, gas 2.

3. Crush the biscuits to fine crumbs either by whizzing in a food processor or put them into a polythene bag and bashing them with a rolling pin.

4. Transfer to a bowl and stir in the melted butter. Spoon this mixture into the base of a 20cm (8in) springform tin, pressing the biscuit well into the base.

5. Spoon the soft cheese into a large bowl and beat well to soften it. Add the Billington’s golden caster sugar, double cream, eggs, vanilla extract and orange zest.

6. Mix well until all the ingredients are evenly combined. Pour this mixture over the top of the biscuit base.

7. Bake in the oven for 40 minutes then turn off the heat and allow to finish cooking in the heat of the oven. (The cheesecake will still be quite wobbly at this stage).

8. Carefully remove from the oven and chill overnight or at least 4 hours.

More information

Suitable for

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