Quality is the best recipe.
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Ingredients
- 100g dark chocolate
- 300g icing sugar
- 100g unsalted butter
- Rum or Rum flavouring
- Chocolate vermicelli or 100s & 1000s
- Melted chocolate for dipping
- Small paper cases
Chocolate Truffles
Simply irresistable chocoholic treats! Favourite with all my friends and family.
Submitted by: Gill1
Type: Desserts & Puddings
Method
Melt the chocolate.Soften the butter.
Gradually mix together the icing sugar, melted chocolate and softened butter.
Mix in flavouring.
Form the mixture in to small balls.
Roll in vermicelli, 100s & 1000s or dip in melted chocolate.
Leave to set and serve in small paper cases.
Makes approx. 30
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More information
Preparation time
20 minutes
Cooking time
0 minutes
Serves
8-10 people
Suitable for
- Vegetarian Bakes
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