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137 Recommendations

Ingredients

Rich Chocolate Shortbread

This shortbread is perfect for a treat any time of the day

Method

1. Preheat the oven to Gas Mark 5/190C/fan oven 170. Line 2 baking trays with non-stick parchment.

2. Place the butter, SPLENDA® Granulated Sweetener, sugar and vanilla extract in a large bowl. Use an electric whisk to beat together until smooth and beginning to get lighter in colour.

3. Sift in the cocoa and flour and beat again until well combined.

4. Divide the dough in 2 and press out 2 rounds, using your hands, to approx 15cm (6in) diameter. Prick all over and mark round the edges with a fork. Bake for 15-20 minutes until beginning to brown.

5. Remove from the oven and immediately cut each round into 6 slices. Leave to cool on the tray before transferring to an airtight container.

More information

Suitable for

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