Rating:

319 Votes
79 Recommendations

Ingredients

125g (4 1/2oz) butter, melted
2 tbsp golden syrup
50g (2oz) no-need-to-soak dried apricots, finely chopped
50g (2oz) blanched almonds, chopped
225g (8oz) Rich Tea biscuits, crushed
A few drops Dr Oetker SuperCook Natural Vanilla Extract
150g (5oz) Dr. Oetker SuperCook Continental White Chocolate
2 tbsp Dr. Oetker SuperCook Chocolate Strands

White Chocolate Tiffin

This quick bake is great for the kids to make - and eat!

Submitted by: Dr. Oetker
Type: Sharing Cakes & Tray Bakes

Method

- Grease and line a 20cm (8inch) square cake tin.

- Put the butter and syrup in a saucepan and heat gently until melted. Remove from the heat and stir in the apricots, almonds, crushed biscuits and vanilla extract. Press into the prepared tin and set aside.

- Break the chocolate into a heatproof bowl and set over a saucepan of barely simmering water until melted. Remove from the heat and spread over the biscuit base.

- Sprinkle with chocolate strands and put in a cool place (not the fridge as it will be too hard to cut) until just set.

- Cut into 16 squares then chill until ready to serve.