Welsh Cakes

These taste like my childhood

Submitted by: steven
Type: Biscuits & Cookies

Method

Sieve together the flour, baking powder and salt. Rub in the margarine and then add the sugar and sultanas. Make a well in the middle and add the beaten egg and some milk. Mix to make a stiff dough. Add as much milk as you need.

Grease a griddle and put it on the stove to heat up. You could use a very thick-based frying pan if you don’t have a griddle.

Roll out the dough on a floured surface to ½” thickness and cut into rounds. Combine the leftover bits and roll out and cut again until every last remnant of dough is used up!

Cook on the griddle, on a steady heat, turning once, until slightly risen and cooked through. You’ll need to cook them in batches, keeping an eye on them.

Cool for at least a minute before eating one!